Composition
Derivatives of vegetable origin 64,0% (of which 25% alfalfa and 5% timothy hay), grains 18,0%, vegetables 11,0%, fruits 2,5%, minerals 1,4%, seeds 1,0%, oils and fats 0,3%
Analytical components
Crude protein 16%, crude fat 4%, crude ash 6,9%, crude fibre 16%, calcium 1,1%, phosphorus 0,5%, sodium 0,1%