Composition
Derivatives of vegetable origin 66,0% (of which 24 % Alfalfa en 6% Timothy hay), Grains 18,0%, Vegetables 12,0%, Minerals 1,4%, Fruits 1,0%, Oils and fats 0,3%
Analytical components
Crude protein 15,0 %, Crude fat 3,0 %, Crude ash 7%, Crude fibre 16,0 %, Calcium 1,0%, P hosphorus 0,5%, Sodium 0,1%