Composition
Grains, vegetable by-products 33% (of which 33% dried alfalfa and 4,5% alfalfa straw), vegetables 9,5% (of which 55% pea fl akes, 15% lupins, 15% carrots, 15% green peas), fruits 4,5% (of which 64 % carob, 12% raisins, 12% apple, 12% banana), minerals, oils and fats