Composition
Bread crumbs - maize gluten - soya bean protein concentrate - sorghum white 'dari' - wheat white - extruded wheat - sugar - safflower seed - extruded maize - vetches - clover seed - graminaceous seed - yeast - sorghum red (dari) - lentils - palm oil - mungbeans - wheat gluten feed - radish seed - carrot seed - extruded peas - yellow millet - panicum yellow - onion seed - buckwheat - rice 'paddy' - red millet - brown linseed - sesame seed - sodium chloride - calcium carbonate - nigerseed - perilla seed brown
Analytical components
Crude protein 20,3 % - crude fibres 4,4 % - crude oils and fats 13 % - crude ash 4,2 %
Additives
Technological additives: E562 Sepiolite 250 mg - antioxidants - preservatives.
Nutritional additives: 3a672a Vitamin A 19.300 IU - 3a671 Vitamin D3 1.260 IU - 3a700 Vitamin E 304 mg - 3a300 Vitamin C 63 mg - 3b103 Iron (iron (II) sulphate monohydrate) 166 mg - 3b202 Iodine (calcium iodate, anhydrous) 1,7 mg - 3b405 Copper (cupric (II) sulphate pentahydrate) 17 mg - 3b502 Manganese (manganese (II) oxide) 50 mg - 3b503 Manganese (manganese (II) sulphate monohydrate) 1,7 mg - 3b603 Zinc (zinc oxide) 120 mg
3b605 Zinc (zinc sulphate monohydrate) 26 mg - 3b802 Selenium (sodium selenite, coated granules) 0,4 mg - 3b815 Selenium (selenomethionine) 0,01 mg - 3a910 L-carnitine.
