Analytical components
Crude protein 16,1 % - Crude fat 3,6 % - Crude ash 8,7 % - Crude fiber 20 % - Lysine 0,61 % - Methionine 0,31 % - Calcium 1,1 % - Phosphorus total 0,45 % - Sodium 0,35 %
Additives
Technological additives: E321 BHT (butylated hydroxytoluene) 6 mg - E310 Propyl gallate 1 mg - E320 BHA (Butylhydroxyanisol) 2 mg - 1a330 Citric acid 2,0 mg - 1k280 propionic acid 600,0 mg - 1k236 formic acid 90,0 mg - 1k237i Sodium formate 315,0 mg.
Nutritional additives: 3a672a Vitamin A 12300 IU - 3a671 Vitamin D3 2000 IU - 3a700i Vitamin E (all-rac-alfa tocopheryl acetate) 67 mg - 3b405 Copper (Cupric sulphate, pentahydrate) 15 mg - 3b605 Zinc (zinc sulphate, monohydrate) 90 mg - 3b103 Iron (Ferrous sulphate, monohydrate) 105 mg - 3b801 Selenium (Sodium selenite) 0,4 mg - 3b502 Manganese (Manganous oxide) 110 mg - 3b202 Iodine (Calcium iodate, anhydrous) 2 mg - 3c307 Hydroxy analogue of methionine 367 mg.