Composition
Barley flakes, barley, cornflakes, spelt, wheatbran, alfalfapellets, lupineflakes, oatpellets, peaflakes; carrots extruded, molasses, palm kernel meal
Analytical components
Crude protein 13%, crude oils and fat 3%, crude fibre 11%, crude ash 8%, calcium 1,2%, phosphorus 0,5%, sodium 0,2%, lysin 0,6%, methionin 0,22%
Additives
Nutritional additives: 8.000 I.U. 3a672a vitamin A, 1.980 I.U. 3a671 vitamin D3, 73 mg 3a700 vitamin E, 68 mg 3b103 iron (iron(II)sulphate, monohydrate), 7,5 mg 3b405 copper (copper (II) sulphate, pentahydrate), 57 mg 3b605 zinc (zinc sulphate, monohydrate), 43 mg 3b503 Mangan (Mangan(II)sulphate, monohydrate), 0,3 mg 3b801 selenite (sodium selenite), 0,06 mg 3b203 coated granulated calcium iodate anhydrous. Technological additives: 4,8 mg E321 BHT, 0,9 mg E310 propyl gallate, 0,3 mg 1k280 propionic acid