Composition
Barley - lucerne meal - wheat bran - Palm kernel meal - maize middlings - soya hulls, produced with genetically modified soybeans - maize (genetically modified maize) - (sugar) beet molasses - calcium carbonate - sodium chloride - monocalcium phosphate - wheat - dried algae
Analytical components
Crude protein 12 % - Crude fat 3,5 % - Crude ash 8 % - Crude fiber 11,7 % - Lysine 0,5 % - Methionine 0,2 % - Calcium 1,2 % - Phosphorus total 0,49 % - Sodium 0,48 %
Additives
Technological additives: E321 BHT (butylated hydroxytoluene) 6 mg - E310 Propyl gallate 1 mg - E320 BHA (Butylhydroxyanisol) 2 mg - 1a330 Citric acid 3,5 mg.
Nutritional additives: 3a672a Vitamin A 12000 IU - 3a671 Vitamin D3 1000 IU - 3a700i Vitamin E (all-rac-alfa tocopheryl acetate) 100 mg - 3a312 Vitamin C (Sodium calcium ascorbyl phosphate) 80 mg - 3b405 Copper (Cupric sulphate, pentahydrate) 10 mg - 3b413 Copper(II) chelate of glycine hydrate 5 mg/kg - 3b605 Zinc (zinc sulphate, monohydrate) 65 mg - 3b607 Zinc chelate of glycine hydrate 35 mg/kg - 3b103 Iron (Ferrous sulphate, monohydrate) 100 mg - 3b801 Selenium (Sodium selenite) 0,25 mg - 3b815 L-Selenomethionine 0,15 mg - 3b502 Manganese (Manganous oxide) 40 mg - 3b506 Manganese chelate of glycine hydrate 20 mg/kg - 3b202 Iodine (Calcium iodate, anhydrous) 2 mg.
