Composition
Dari, white flour, green peas, vetches, yellow millet, winterpeas, peeled oats, peeled barley, small yellow peas, paddy rice, cardi, white millet, hempseed, canary seed, rapeseed, black rapeseed
Analytical components
Crude protein 15,2%, crude fat 4,6%, Crude ash 2,4%, carbohydrates 60,15%, crude cellulose 5,3%, phosphorous 0,39%, calcium 0,08%, lysine 0,81%, methionine 0,22%