Composition
Maize (genetically modified maize) - wheat - Soya meal feed, dehulled, produced from genetically modified soybeans - wheat bran - calcium carbonate - maize middlings - Sunflower seed meal feed - barley - lucerne meal - soybean oil, produced with genetically modified soybeans - Rape seed meal feed - brewers' yeast - monocalcium phosphate - sodium chloride - sodium bicarbonate - wheat middlings
Analytical components
Crude protein 16 % - Crude fat 5 % - Crude ash 12,7 % - Crude fiber 5,3 % - Lysine 0,83 % - Methionine 0,42 % - Calcium 3,7 % - Phosphorus total 0,7 % - Sodium 0,18 %
Additives
Technological additives: E321 BHT (butylated hydroxytoluene) 4,0 mg - E310 Propyl gallate 2,1 mg - 1b320 BHA (Butylhydroxyanisol) 3,2 mg - 1a330 Citric acid 2,0 mg - 1k280 propionic acid 800,0 mg - 1k236 formic acid 120,0 mg - 1k237i Sodium formate 420,0 mg.
Nutritional additives: 3a672a Vitamin A 10000 IU - 3a671 Vitamin D3 2000 IU - 3a700i Vitamin E (all-rac-alfa tocopheryl acetate) 50 mg - 3b405 Copper (Cupric sulphate, pentahydrate) 15 mg - 3b605 Zinc (zinc sulphate, monohydrate) 90 mg - 3b103 Iron (Ferrous sulphate, monohydrate) 68 mg - 3b801 Selenium (Sodium selenite) 0,4 mg - 3b502 Manganese (Manganous oxide) 110 mg - 3b202 Iodine (Calcium iodate, anhydrous) 2 mg.
Zootechnical additives: 4a18i 6-phytase EC 3.1.3.26 900 FYT - 4a1602i Endo-1,4-beta-xylanase EC 3.2.1.8 270 U - 4a1602i Endo-1,3 (4)- beta-glucanase EC 3.2.1.6 70 U - 4a1602i Endo-1,4,-beta- glucanase EC 3.2.1.4 80 U.
Sensory additives: 2a161g Canthaxanthine 4 mg - 2a160f Ethyl ester of beta- apo-8'-carotenoic acid 0,6 mg.
