Composition
Seeds, cereals, bakery products, derivatives of vegetable origin, honey (4,1%), minerals, oils and fats, eggs and egg derivatives, various sugars
Analytical components
Crude protein 13,8 %, fatcontent 9,8 %, crude fibres 5,0 %, crude ash 5,8 %, calcium 0,88%, phosphorus 0,50%, sodium 0,1%