Composition
Bread crumbs 72%, nigerseed 1,1%, soya bean protein concentrate 8%, perilla seed brown 1,1%, soya beans toasted 7%, yeast 1,0%, sugar 4,0% honey 0,10%, eggs dried 1,5%
Analytical components
Crude protein 17,5%, crude fibres 3,1%, crude oils and fats 6,5%, crude ash 3,5%